Bangers & Lace Wicker Park is looking for a Seasonal Part Time Server to help us get ready for our busy patio season!

We are looking for 2-3 days a week (Friday and Saturday availability required) with the opportunity to pick up shifts! This position is from June- September with training starting in May.

Who we are:

Our goal is simple, we're a Chicago based hospitality group that strives to create authentic dining & drinking establishments that are memorable and focus on quality.  Bangers & Lace has over 30 different rotating draft beers and fun, creative cocktails. We have proudly been open for 15 years!

Marked by a high level of collaboration with an array of talented hospitality professionals, each concept is unique. In 2013, after 10 years of "one off" projects, the partners formed Footman Hospitality. This was the natural evolution of the company, who now manage, brand and have expanded their unique hospitality ventures under one cohesive operation and vision.

In the early 19th century, a footman was no ordinary man. Charged with running the most precious and precarious tasks in a household, a footman’s purpose was to apply a relentless attention to detail to household affairs that often escaped other staff. The footman undertook every task, from greeting guests to serving dinners, with a refined sense of style and a gracious demeanor.

Expectations:

• Must be attentive, thoughtful and fast on your feet.
• Help create the vibes & culture we want to present to our guests
• A dependable team player who sets an example for the rest of the service team. This position is part of a fully pooled front of house, must be all hands in
• Knowledge of craft beer and Toast POS system are a plus

Duties & Tasks:

• Provide excellent hospitality in a fast paced environment
• Complete opening & closing duties and daily cleanliness checklists
• Uphold systems, rules & standards set in place by management
• Must have open availability including evenings, weekends & holidays. We are open 365 days a year
• Must have a valid Food Handler & BASSET Certificate prior to start date. Certified Beer Server/Cicerone is a plus!