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Formento's hiring Office Administrator in Chicago, IL

Office Administrator

Formento'sMore Info

Chicago, IL
Full Time • Hourly ($25.00 - $35.00)
Expired: May 22, 2025

Sorry, this job expired on May 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Position Summary:
We are seeking a highly organized and detail-oriented Office Administrator to join our
dynamic team at a fast-paced restaurant. This position plays a crucial role in ensuring
the accuracy and efficiency of our administrative and financial operations. The ideal
candidate will have strong communication skills, an aptitude for managing multiple
systems and processes, and a proactive approach to daily tasks.

Primary Responsibilities:
The Office Administrator is responsible for the following duties, performed on a recurring
basis:
Daily Tasks:
 Monitor and respond to business-related email communications, including those
of senior staff.
 Review daily bank transactions for accuracy and report discrepancies.
 Audit and post daily sales data to internal systems.
 Update credit card fee information in relevant tracking tools.
 Record in-kind tip payments and associated credit card fees.
 Post daily labor entries for all departments.
 Import daily POS data into accounting and tracking systems.
 Post daily invoices into the general ledger system.
 Review daily sales journal entries for completeness and accuracy.
 Update labor and sales reports to reflect real-time activity.
 File and organize invoices and receipts to ensure paper and digital records are
maintained.

Weekly Tasks:
 Reconcile invoice totals for goods and services received.
 Post all bank-related transactions in the accounting software.
 Review labor and tip payouts for discrepancies or trends.
 Assist with generating weekly reports as requested by management.
Monthly Tasks:
 Assist with bank reconciliations by reviewing cleared transactions.
 Track and allocate fixed costs (e.g., rent, utilities) across departments.
 Update monthly financial performance dashboards.

Required Qualifications:
 Minimum of 2 years; experience in office administration, preferably in the
hospitality or restaurant industry.
 Familiarity with POS systems, financial software (e.g., QuickBooks), and
Excel/Google Sheets.
 Excellent organizational and multitasking skills.
 Strong written and verbal communication abilities.
 High attention to detail and commitment to data accuracy.
 Ability to maintain confidentiality and handle sensitive information professionally.

Preferred Qualifications:
 Experience working in a multi-location restaurant group.
 Knowledge of restaurant-specific accounting practices.
 Bilingual abilities (English/Spanish) are a plus.

Work Environment:

This position is based in the restaurant’s back office, with occasional interaction on the
floor for coordination with front- and back-of-house staff. The role may require flexibility
to accommodate urgent matters or closing deadlines.

Compensation Details

Compensation: Hourly ($25.00 - $35.00)


Required Skills

Proactive Approach to Daily Tasks

Ability to Manage Multiple Systems and Processes

Attention to Financial Accuracy

Ability to work in a fast paced environment

Strong Analytical Skills

Ability to Generate Reports

Experience With Data Entry and Management

Ability to Reconcile Financial Discrepancies

Organizational Skills for Filing and Maintaining Records

Ability to Work Collaboratively With Staff

Flexibility to Accommodate Urgent Matters

Experience in a Multi Location Environment

Ability to Track and Allocate Costs

Attention to Detail in Auditing Financial Data

Professionalism in Handling Sensitive Information

Read more

View Job Description

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Part of B. Hospitality Co.

Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.

Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef Donald Walker
The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.

For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.

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