Join the fiesta at Fat Rosie’s Taco and Tequila Bar!
We're not your average restaurant—we're a bold, high-energy, hospitality-driven concept where every guest experience feels like a celebration. At Fat Rosie’s, we blend exceptional Mexican cuisine with an upbeat, team-focused environment that’s as flavorful as our margaritas. We’re looking for a passionate Restaurant Manager to lead with heart, hustle, and hospitality.
What You'll Do:
- Oversee front-of-house and kitchen operations during service to ensure an unforgettable guest experience
- Jump into guest interactions with positivity, professionalism, and a solution-first mindset
- Collaborate with the Executive Chef, GM, and fellow managers to coach and support the team through challenges
- Manage staffing levels and ensure daily operations are fully supported
- Lead the hiring, training, and ongoing coaching of our hourly service staff
- Conduct line checks each meal shift and document results to support quality and consistency
- Evaluate team performance and provide feedback that fuels growth
- Ensure all people-related matters (from hiring to separations) are accurately documented and communicated to leadership
- Keep food and labor costs aligned with company goals—no surprises, just results
What We're Looking For:
- 3+ years of restaurant management experience in a full-service environment
- A team-first mindset with a magnetic, positive energy
- Flexible availability including days, nights, and weekends
- Ability to be on your feet for 8+ hours and lift up to 30 lbs
- A passion for guest service, team culture, and making the workplace fun and fast-paced
Why Fat Rosie’s?
We’re more than a restaurant—we’re a movement. At Fat Rosie’s, our team thrives in a high-vibe culture where authenticity, growth, and teamwork are at the heart of everything we do. We bring people together over tacos, tequila, and top-tier hospitality—and we want you to grow with us.
Ready to bring the energy? Apply today and let’s create unforgettable guest moments—together.
