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Restaurant Manager
ZZ's Club Miami
151 Northeast 41st Street, Miami, FL
ZZ's Club Miami hiring Restaurant Manager in Miami, FL

ZZ's Club Miami hiring Restaurant Manager in Miami, FL

ZZ's Club MiamiMore Info

Full Time • Salary ($75k - $80k)
Expires: May 22, 2025

151 people viewed

Required Years of Experience

3 years


Job Details

Major Food Group, the team that brought you Carbone, is hiring a Restaurant Manager to join our team at ZZ's Club.

ZZ’s Club is a restaurant and private membership club from Major Food Group located in the heart of the Miami Design District. With interiors designed by the renowned Ken Fulk and hospitality tailored to each of our Members, the property should feel like a second home. The first floor houses a traditional sushi omakase counter, as well as a modern Japanese restaurant offering a range of à la carte servings. On the second floor, the collection of amenities includes a cigar terrace, backgammon balcony, and an intimate bar and lounge.

RESPONSIBILITIES:

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Ensure policies are upheld
  • Offer and inspire exemplary guest service 
  • Other responsibilities to ensure ease of operations

REQUIREMENTS:

  • Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Culinary certificate or comparable experience working in culinary roles preferred
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred 
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount
  • 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Management

Scheduling

Task Delegation

Staff Management

Policy enforcement

Guest Service

Inspiration and Motivation of Staff

Training

Experience in Upscale Dining Environments

Motivating Employees

Training and Development of New Employees

Implementing Systems, Policies, and Procedures

Implementation of Systems and Procedures

Team Leadership

Collaboration With Upper Management

Honesty

Adaptability in a Dynamic Work Environment

Integrity

Strong Communication Skills

Problem Solving

Conflict Resolution

Communication

Attention to Detail

Interpersonal Skills

Customer Relationship Management

Problem Solving Skills

Ability to Work Under Pressure

Read more



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Sushi

Fine Dining, Restaurant Group

Part of Major Food Group

ZZ’s Club is a restaurant and private membership club from Major Food Group located in the heart of the Miami Design District. With interiors designed by the renowned Ken Fulk and hospitality tailored to each of our Members, the property should feel like a second home. The first floor houses a traditional sushi omakase counter presided over by acclaimed chef Yasu Tanaka, as well as a modern Japanese restaurant offering a range of à la carte servings. On the second floor, the collection of amenities includes a cigar terrace, backgammon balcony, and an intimate bar and lounge.

This endeavor is the sister restaurant of ZZ’s Clam Bar, the jewel-box destination for seafood and cocktails in New York City’s Greenwich Village, just down the block from the original location of Carbone.