Lead Host
Inga's Bar
37 Cranberry Street, Brooklyn, NY
68 people viewed
Required Years of Experience
3 years
Job Details
Dynamic restaurant in beautiful Brooklyn Heights looking for an enthusiastic, experienced Lead Host.
Ideal candidate is familiar with our restaurant, has experienced running a busy door, loves talking to people and building relationships.
We love candidates with a genuine interest in great food, warm hospitality, music, being a useful member of a great team. Someone who has a thoughtful point of view on food and dining out. We have a strong staff of experienced professionals and are looking for an equally strong and engaged additions. Must be quick on your feet, available on weekends, and fluent in RESYOS.
For consideration please email a cover letter telling us about your favorite dining experience, or restaurant.
Interviews are taking place this week!
2 blocks from the A/C train, 5 blocks from 2/3 train.
Come have some fun with us, meet nice guests and make great money.
Ideal candidate is familiar with our restaurant, has experienced running a busy door, loves talking to people and building relationships.
We love candidates with a genuine interest in great food, warm hospitality, music, being a useful member of a great team. Someone who has a thoughtful point of view on food and dining out. We have a strong staff of experienced professionals and are looking for an equally strong and engaged additions. Must be quick on your feet, available on weekends, and fluent in RESYOS.
For consideration please email a cover letter telling us about your favorite dining experience, or restaurant.
Interviews are taking place this week!
2 blocks from the A/C train, 5 blocks from 2/3 train.
Come have some fun with us, meet nice guests and make great money.
Compensation Details
Compensation: Hourly ($12.50) plus tips
Required Skills
Resy
Emotional Intelligence
Efficiency
Sense of Urgency
Kindness
Adaptability
Quick Thinking
Gallery
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Inga’s Bar is a neighborhood tavern located in Brooklyn Heights serving a simple yet refined seasonal menu, thoughtfully crafted cocktails and natural wines.