Required Years of Experience
2 years
Job Details
Position Purpose: is responsible for performing a range of maintenance duties for the locations.
Key Responsibilities
- Inspect equipment, furniture and reported areas to find out malfunctions or damages (including interiors of restaurants - furniture, floor, walls, displays, etc.)
- Repair or replace all reported areas in all restaurants in timely manner
- Be present during the maintenance work done by outside vendors/companies (be able to assist tradesman with electrical, plumbing, or HVAC repairs)
- Communicate results of all outside vendors/companies work to “accounting” and office via email
- Keep clear log of all requested and completed repairs
- Keep company’s expenses at minimum by being innovative and open to learn, by observing the repair work of others
- Paint and upgrade items as needed (including fill in gaps and crevices on walls, sidewalks etc.)
- Undertake light installation or carpentry (E.g., build cabinets, etc.)
- Perform preventive maintenance and routine landscaping when needed
- Purchasing of needed materials needed for repairs.
- Providing locations with an update log of performed tasks – keep records of specific parts and equipment, repairs, and replacements for future reference per location
- Use the company credit card for repair/maintenance ONLY – prepare and send weekly reports to the office
- Note that sometimes the expectation is the work to be done during night time as discussed and agreed (overnight)
- Must have drivers license.
- The ability to work as part of a team, and personal cleanliness.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Time management and ability to work under pressure to manage high volume of production.
- Active listening and learning skills.
- Reading and speaking comprehension skills.
- Discipline to follow set standards.
- Ability to lift up to 30lbs.
Self-Development
It is understood that as Maintenance & Repair Handyman, your performance will be evaluated on ongoing basis. Likewise, the company will assist in any way possible with any educational goals that relate to your duties as Maintenance & Repair Handyman (with prior management approval).
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
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Compensation Details
Compensation: Hourly ($27.00 - $29.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Problem Solving Skills
Attention to Detail
Adaptability to Changing Work Conditions
Collaboration With External Vendors
Organizational Skills
Record Keeping Skills
Innovative thinking
Ability to Work Independently
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Restaurant Group, Fine Dining, Cafe, Bakery / Patisserie, Corporate
Part of SA Hospitality Group
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 12 restaurant locations in Manhattan, Southampton, NY and Palm Beach, FL.The second half of the 20th century saw the brand both flourish at home, and expand across the Atlantic.
In 1982, the first Manhattan location of Sant Ambroeus arrived on Madison Avenue, opening its doors to a new crop of locals and international visitors.
Guests of Manhattan’s first Sant Ambroeus location quickly became regulars, gathering each morning to savor a cappuccino or espresso crafted with an exacting devotion to tradition. For meals, the denizens of the Upper East Side collected under glittering chandeliers to savor authentic, time-honored recipes and homemade sweets.
It wasn’t long before a new generation was discovering firsthand, the memorable draws and delectable flavors of this Italian Icon. Sant Ambroeus soon grew beyond Madison Avenue, spreading its signature sensibility.
Today, New York diners can choose between five locations in Manhattan—in thriving neighborhoods like the West Village, Soho, and the Upper East Side—as well as an outpost in the seaside community of Southampton.
Sant Ambroeus has remained true to Milanese origins—and to the flavors, atmosphere, and standout service of that first location. Each outpost boasts a unique character and design: a nod to ’60s and ’70s Italy here, Etro textiles or Le Corbusier prints there, with perhaps an oversized Clifford Ross photo adding a contrast in minimalism.
Throughout, the soul is always the same: quality, craftsmanship, and the feeling of being among friends. Depending on the location, those friends may include a mix of artists, tastemakers, fashion editors, and writers, many of whom claim to do their best thinking over a vitello tonnato or a perfectly made cappuccino.
In the fall of 2016, Sant Ambroeus Palm Beach opened its doors to a new community, bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida.
