Required Years of Experience
1 year
Job Details
Elske is a Michelin-starred restaurant from James Beard finalists Chefs David and Anna Posey.
We are looking for a candidate to fill a part-time position as a barback Fridays and Saturdays, with availability on Sundays in the summer season (May - September).
While previous barback experience is helpful, this is a great entry-level position for those looking to learn bar basics and service at a Michelin-level.
Duties include:
-Completing bar prep and setup (juicing, stocking, garnish prep, cleaning, etc.)
-Greeting bar guests
-Working with bartender to provide the same level of service as the floor to bar diners
-Polishing glasses behind the bar
-Assisting the service team on the floor with tasks such as clearing tables and pouring water for guests
-Restocking plates and glassware
We are seeking only qualified candidates, please include your resume in your email response, and we will respond to set up an interview.
Compensation Details
Compensation: Hourly ($12.62) plus tips
Required Skills
Can Lift Up to 50 Lbs
Customer Service
Multitasking
Communication
Attention to Detail
Bending / Kneeling / Reaching / Stooping
Teamwork
Positive Attitude
Read more
Gallery
American
Upscale Casual
Part of Elske & Creepies
Elske, a modern American restaurant—located in Chicago’s West Loop neighborhood at 1350 West Randolph Street—from Chefs David and Anna Posey. With the restaurant borrowing its name from the Danish word “to love”, there is a strong focus on an evolving philosophy, centering on simplistic fare, seasonal ingredients, and energetic hospitality. They combine contemporary and classic techniques while showcasing local and seasonal ingredients
Awards / Distinctions
2025
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