Responsibilities will include:
Ideal Candidates should have at least 1-2 years of experience working in a high-volume kitchen and have the desire to be a part of a growing team. We are willing to train the right candidates for this position if the dedication to learn is present. Outstanding communication skills are essential to be a successful member of this structured team environment. This is a seasonal position with the opportunity for year-round work with part time positions available. ServSafe Certification preferred.
- GCM Lincoln Park Wednesdays – 5:30am-2:00pm
- GCM Lincoln Park Saturdays – 5:30am-2:00pm
- GCM West Loop Saturdays – 6:30am-2:00pm
- GCM Park at Wrigley – 2:30pm-9:00pm
To Apply: Applicants should submit a résumé to Lisa Kalabokis, Chef Educator, at [email protected] with “Crepe Stand Operator” in the subject line. No phone calls or drop-ins, please.
Compensation: We offer competitive pay based on experience.
Green City Market is an equal opportunity employer. Green City Market does not discriminate on the grounds of race, color, religion, sex, marital status, national origin, age, disability, veteran’s status, sexual orientation or any other protected status.
$13-15 hourly plus tips
Experience in a High Volume Environment
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Food Truck / Stand, Non-Profit
Green City Market is a 501(c)(3) not for profit organization founded in 1998 that
cultivates a sustainable food system in Chicago through farmers markets, outreach, access, and educational programming. Green City Market values; education about quality food and its source, the preservation of sustainably farmed land, a vibrant thriving community of local farms, and consumption of locally grown foods.