Required Years of Experience
1 year
Job Details
Previous host experience is advantageous, but candidates with comparable customer service experience and the desire to learn will be considered.
We are looking for someone able to work a variety of shifts including nights/weekends as well as flexibility to work daytime reservation shifts and/or Sunday brunch.
If you have a sunny disposition, an empathetic personality, a strong sense of urgency, and strive for excellence, then you will be a great fit for our team. If interested, please respond with a resume and references in the body of your email. (Please do not send attachments.)
Compensation Details
Compensation: Hourly ($22.00) plus tips
Estimated Weekly Tips: $175
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
High Volume Service
Communication
Reservation Management Platforms
Fine Dining Service
Telephone Skills
Welcoming Guests
Gallery
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Italian
Upscale Casual
Part of Epicurean Group
Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Erin Fisher, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.
Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.
Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
L'Artusi is open for dinner 7 days per week and Brunch on Sunday.
