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Front Server
Scale Hospitality
1337 Connecticut Avenue Northwest, Washington, DC
Scale Hospitality hiring Front Server in Washington, DC

Scale Hospitality hiring Front Server in Washington, DC

Scale HospitalityMore Info

Full Time • Hourly ($10.00) plus tips
Expires: May 21, 2025

216 people viewed

Required Years of Experience

4 years


Job Details

Join Our Team at Casamara

Casamara, a coastal Mediterranean restaurant and rooftop bar, is bringing a vibrant new dining experience to Dupont Circle, and we’re building a team of passionate, hospitality-driven professionals to make it happen. With rotating fish cards and cocktails inspired by Mediterranean ingredients, transport yourself into an ultimate European paradise!

Join Our Team at Reynold's– Where Elegance Meets Energy!

Step into the world of Maria Reynolds—sultry, moody, and irresistibly lively. Our cocktail bar is a place where dim lighting, velvet textures, and curated martini service set the stage for unforgettable nights. With live music, an all-day industry happy hour on Mondays, and elevated small bites like wagyu sliders and lobster rolls, we’re bringing a fresh take on classic indulgence.

We are currently hiring for experienced servers, with at least 4 years of experience in an upscale environment and advanced beverage (spirits and wine) knowledge. If you’re looking for an opportunity to work in an exciting, fast-paced environment with a dedicated team, we’d love to meet you!

If you have a passion for hospitality, great food, and exceptional service, we want to hear from you!

📍 Location: Dupont Circle, Washington, DC

Be part of a restaurant that celebrates the flavors of the Mediterranean with a fresh and dynamic approach, or a cocktail bar with plans on being the next big thing in Dupont Circle. We look forward to welcoming you to the team!


Compensation Details

Compensation: Hourly ($10.00) plus tips

Estimated Weekly Tips: $1,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Strong teamwork skills

Excellent Communication Skills

Attention to Detail

Customer Service Orientation

Adaptability to Changing Situations

Knowledge of Mediterranean Cuisine

Creativity in Food and Beverage Presentation

Ability to Handle Multiple Tasks Simultaneously

Strong Work Ethic

Ability to Engage With Guests

Knowledge of Cocktail Preparation

Experience in Upscale Dining Settings

Ability to Work Under Pressure

Time Management Skills

Read more


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Restaurant Group

Part of Scale Hospitality Group

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