Overview:
Here’s a job description for a French-Japanese modern style kitchen chef:

*Job Title: French-Japanese Modern Style Kitchen Chef

*Location: 479 New York Ave, Huntington, NY, 11743

*Job Type: Full-Time

**Overview:**

We are seeking a talented and creative kitchen chef specialized in French and Japanese culinary techniques to join our dynamic kitchen team. The ideal candidate will have a passion for food, a strong understanding of both cuisines, and the ability to create innovative dishes that reflect modern culinary trends.

**Key Responsibilities:**

- Prepare and cook a variety of dishes inspired by French and Japanese cuisine, ensuring high-quality presentation and taste.

- Collaborate with the head chef to develop new menu items that incorporate seasonal ingredients and modern cooking techniques.

- Maintain a clean and organized kitchen, adhering to health and safety regulations.

- Assist in inventory management and ensure that all kitchen supplies are stocked and properly stored.

- Train and mentor junior kitchen staff in French-Japanese cooking techniques and presentation.

- Participate in food tastings and contribute ideas for menu improvements.

- Adapt recipes and techniques based on customer feedback and dietary restrictions.

**Qualifications:**

- Culinary degree or equivalent experience in a professional kitchen environment.

- Proven experience in French and Japanese cooking styles, with a deep understanding of their techniques and ingredients.

- Strong knife skills and proficiency in various cooking methods (sautéing, grilling, steaming, etc.).

- Creative flair and a passion for culinary arts, with an eye for detail in presentation.

- Ability to work under pressure in a fast-paced environment.

- Excellent communication and teamwork skills.

If you are enthusiastic about blending French and Japanese culinary traditions and want to contribute to a modern kitchen environment, we would love to hear from you!