Required Years of Experience
2 years
Job Details
Superbueno is a Mexican American cocktail bar located on the corner of 1st and 1st serving one of a kind cocktails and craveable cuisine. Recently named Best New Cocktail Bar 2024 by Tales of the Cocktail Foundation and #2 of North America's 50 Best Bars 2024. Superbueno is full of festive energy and buzzes with a fun and diverse crowd from open to close!
JOB DESCRIPTION
We are seeking an experienced host on a part-time basis, with at least 2 years of NYC hospitality experience (ideally high volume). This is a unique opportunity to join an award winning team. An ability to multitask in high pressure situations, and cater to a variety of guest needs is a must.
EXPECTATIONS:
- Greet & seat guests with care and approachability
- Table/time management with Resy
- Careful attention to details (celebrations, VIPs, guest's needs)
- Cleanliness & efficiency
- A sense of urgency
- Strong communication skills
- Willingness to work as part of a respectful team
QUALIFICATIONS:
- At least 2 years experience in NYC hospitality (ideally high volume).
- A strong interest in F&B.
- A compelling work ethic.
- Ability to problem-solve and prioritize.
- Must be over 21 years of age and authorized to work in the US
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Commuter Benefits, Dining Discounts
Required Skills
Experience in Nyc Hospitality
Customer Service Orientation
High Volume Hospitality Experience
Ability to work in a fast paced environment
Multitasking
Adaptability to Diverse Guest Needs
Catering to Guest Needs
Team Collaboration
Read more
Other jobs you might be interested in
Mexican
Bar / Lounge, Casual Dining
Part of Cocktail Kingdom Hospitality Group
SUPERBUENO, recently designated #2 in North America by World's 50 Best, is a Mexican American cocktail bar in the East Village from Cocktail Kingdom Hospitality Group and acclaimed New York bartender and hospitality industry powerhouse Ignacio ‘Nacho’ Jimenez. SUPERBUENO celebrates Jimenez’s Mexican heritage as well as his life in New York to offer a modern approach to Mexican and American culture. The cocktail menu features drinks inspired by iconic Mexican dishes and ingredients and shareable dishes take a cue from Mexican street food through a New York lens, all to be enjoyed in a welcoming and energetic space that creates a joyful and electric outlook on life.
Awards


