NoHo Hospitality Group is seeking all Front-of-House positions to join them at THE VALE POOL located in THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

FOH Open Call by invite only the last week in April, for immediate hire and training to begin the following week. Weekend availability is a must. 

Bartenders 
Servers
Hosts 
Bussers
Runners
Supervisors
Managers 

The Vale Pool, the longest outdoor hotel pool in Brooklyn and greater New York City, is a popular destination that attracts a high volume of visitors throughout the season.

A seasonal swimming deck offering up refreshing cocktails and light snacks by Chef ANDREW CARMELLINI, The Vale Pool is the standout hotel pool and terrace of New York City. At 60 feet, the pool at The William Vale is the longest among hotels in Brooklyn and New York City, offering a unique and refreshing way to unwind and soak in the sun.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and a Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. Payrate will vary between $16/hr-$22/hr based on position and some positions are eligible to receive tips.