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Daytime Service Manager
K'Far - Brooklyn
97 Wythe Avenue, Brooklyn, NY
K'Far - Brooklyn hiring Daytime Service Manager in New York, NY

K'Far - Brooklyn hiring Daytime Service Manager in New York, NY

K'Far - BrooklynMore Info

Full Time • Salary ($75k - $80k)
Expires: May 21, 2025

193 people viewed

Required Years of Experience

1 year


Job Details

We are looking for a fired up hospitality professional to be a Service Manager for K’Far in Brooklyn! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collabortation, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group brought this exciting and delicious concept to New York.  

K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu will feature Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – and an equally versatile and homestyle -dinner menu. The Daytime Service Manager will be responsible for: 

  • Openining the restaurant and facilitating daytime service
  • Service duties such as delivering comfortable-with-strong-attention-to-detail service to guests, opening and closing tasks, daily walk-throughs and executing and assisting with pre-shift meetings 
  • Assistance with ongoing education, training materials, employee-development, and culture cultivation 
  • Assistance with scheduling, inventory, and department-specific ordering 
  • Assistance with managing events, as needed 

Physical requirements include: 

  • Ability to lift and move up to 25lbs 
  • Safely and effectively use all necessary tools and equipment 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs and uneven/sometimes slick surfaces 

Are you dependable? Do you put forth a positive attitude? Are you looking to learn and grow every day? This candidate has a guest-first mentality and is highly skilled at managing guest satisfaction. With a calm and friendly demeanor, your passion to work and help establish a team-driven culture by leading by example and utilizing strong communication skills, and the ability to give and receive feedback well, you will undoubtedly find success with us here at K’Far! 


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Restaurant Management

Floor Management

Problem Solving

Leadership

Time Management

POS Systems

Adaptability

High Volume Service

Customer Service Orientation

Team Management

Collaboration

Staff Management of up to 75

Conflict Resolution

Communication

Organizational Skills

People Skills

Attention to Safety

Physical Stamina

Creativity in Menu Development

Cultural Awareness

Training and Mentoring

Event Planning

Work Ethic

Read more


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Israeli

Cafe, Casual Dining

Part of BOKA Restaurant Group

Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group bring this exciting and delicious concept to New York!

K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.

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