Required Years of Experience
0-1 years
Job Details
About Us
At Passerine, we are excited to bring a high-level Indian dining experience to NYC. We opened November 1st, and are dedicated to delivering exceptional food and service, inspired by the Michelin-starred vision of our talented Chef Chetan, who earned accolades in DC last year. Our goal is to create a memorable dining experience that reflects the rich flavors and traditions of Indian cuisine while aiming for a Michelin star in our new home.
Position Overview
We are seeking a warm and welcoming part time host to join our dynamic team. We are looking for someone with Friday, Saturday, and Sunday availability. As a host, you will be the first point of contact for our guests, setting the tone for their dining experience. You will work closely with our Maître'd, to ensure a smooth and efficient front-of-house operation. If you have a passion for hospitality and a love for creating memorable experiences, we want to hear from you!
Key Responsibilities
- Greet guests warmly upon arrival and manage reservations efficiently.
- Provide information about the menu and restaurant, enhancing guests' understanding of our Indian-inspired cuisine.
- Assist in seating guests, ensuring a comfortable and inviting atmosphere.
- Collaborate with the service team to ensure smooth transitions and timely table turnover.
- Handle guest inquiries, feedback, and special requests with professionalism and care.
- Maintain the cleanliness and organization of the front-of-house area.
- Uphold the restaurant's high standards of service and contribute to a positive team environment.
Qualifications
- Previous experience as a host or in a similar role in a fine dining or upscale restaurant is preferred but not required.
- Excellent communication and interpersonal skills.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment while remaining calm and composed.
- A passion for hospitality and a commitment to providing exceptional service.
- Availability to work flexible hours, including evenings and weekends.
- Must be able to stand for at least 8 hours and lift at least 25 pounds.
If you’re ready to be part of a dedicated team aiming for culinary excellence, we’d love to meet you! Please submit your resume and a brief cover letter explaining your passion for hospitality.
Equal Opportunity Employer
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($16.00 - $18.00) plus tips
Required Skills
Excellent communication and interpersonal skills
Customer Service Orientation
Strong organizational skills and attention to detail
Team Collaboration
Ability to Work in a Fast Paced Environment While Remaining Calm and Composed
Problem Solving Skills
Passion for Hospitality and Commitment to Providing Exceptional Service
Time Management
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