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Food Runner
Opto Restaurant
35 West 20th Street, New York, NY
Opto Restaurant hiring Food Runner in New York, NY

Opto Restaurant hiring Food Runner in New York, NY

Opto RestaurantMore Info

Part Time • Hourly ($11.00) plus tips
Expired: May 18, 2025

Sorry, this job expired on May 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
OPTO
A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality. Seeking experienced and passionate individuals that can make our guests feel extra special.

The ideal candidates are team players, with positive energy, great work ethic, communication skills and amazing personalities. Ready to learn and grow their skill set while having fun!


Duties and Responsibilities:

  • Able to work a flexible schedule to accommodate business needs (Weekends, nights and holiday availability required)
  • Delivers food orders to the correct table in a timely manner.
  • Offer engaging and vivid descriptions of each item's origin, flavor, and preparation methods.
  • Provide support to servers and other staff members as needed to enhance guest satisfaction.
  • Ensure the work area is well stocked throughout the shift
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service. 


Proficiency in English is required for this role.

Compensation Details

Compensation: Hourly ($11.00) plus tips


Required Skills

Team Player

Customer Service Orientation

Positive Energy

Adaptability

Great Work Ethic

Communication Skills

Time Management

Amazing Personalities

Team Collaboration

Flexibility

Problem Solving

Timeliness

Multitasking

Descriptive Skills

Positive Attitude

Customer Service

Willingness to Learn

Supportive

Interpersonal Skills

Attention to Detail

Ability to Work Under Pressure

Cleanliness and Organization

Cultural Awareness

Creativity in Food Presentation

Flexibility in Work Hours

Read more

View Job Description

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Mediterranean

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