Required Years of Experience
2 years
Job Details
Key Responsibilities:
- Food & Labor Cost Management
- Oversee daily food production, ensuring consistency and quality.
- Manage ordering of dry goods, produce, meat, and seafood.
- Monitor waste logs and implement cost-control measures.
- Adjust staffing levels based on business demands and reconcile payroll.
- Menu Development & Execution
- Participate in menu standardization.
- Train BOH teams on menu updates and execution.
- Maintain updated mise en place and ensure seamless service.
- Team Leadership & Staff Development
- Train and supervise line cooks, fostering a culture of excellence.
- Lead daily BOH line-ups.
- Compliance & Kitchen Maintenance
- Ensure all Department of Health (DOH) standards and HACCP logs are maintained.
- Communicate maintenance needs promptly.
- Service & Operations
- Provide kitchen pass coverage for approximately five shifts per week.
- Support multiple outlets, including a restaurant, bar, commissary, room service, and events.
Requirements:
- Minimum 2 years of experience in a Sous Chef or similar leadership role.
- NYC Food Protection Certification required.
- Strong leadership and organizational skills.
- Ability to thrive in a fast-paced, high-volume environment.
Benefits:
- Salary - $75,000 – $85,000 (based on experience)
- PTO package
- Medical, Dental, and Vision
- Transit Benefits
- 401K
- Dining perks across all Restaurants properties
- Opportunities for professional development
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Culinary Expertise
Cost Control
Quality Assurance
Training and Mentoring
Effective Communication
Problem Solving
Time Management
Adaptability
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Part of JF Restaurants
Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
Awards / Distinctions
2020
2020
