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Line Cook
Hearth
403 East 12th Street, New York, NY, United States
Hearth hiring Line Cook in New York, NY

Hearth hiring Line Cook in New York, NY

HearthMore Info

Full Time • Hourly ($24.00 - $27.00)
Expired: Jun 18, 2025

Sorry, this job expired on Jun 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks.

We offer:
Health insurance for full-time employees
1 week paid vacation
Daily training and education

Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashion, and have a desire to learn and improve every day.

We prioritize culture, high-quality food & beverage, and the health of our guests. We’ve been on the corner of East 12th Street and 1st Avenue in the East Village for more than 20 years, and support local farms at the nearby Union Square Greenmarket.

We are a kitchen where you have a voice. We encourage everyone to think creatively, and share ideas around food and operational efficiency.

We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.


Compensation Details

Compensation: Hourly ($24.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Dressing Making

Family Meal Preparation

Fish Cookery

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Sauteing

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Knife Skills

Attention to Detail

Read more

View Job Description

Open Jobs From Hearth


Line Cook
Full Time • Hourly ($24.00 - $27.00)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience

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American, Italian, Farm To Table

Fine Dining

(646) 602-1300

Awards
2017
Open Jobs From Hearth
Line CookSous Chef