NOW HIRING: Sous Chef for the Opening of ADDA in Manhattan

Join the Unapologetic Foods team for the highly anticipated opening of ADDA in Manhattan — a bold new Indian restaurant redefining the classics with heart, fire, and flavor.

We’re looking for a Sous Chef with passion, drive, and deep respect for the craft. Someone who thrives in high-energy kitchens, leads with intention, and is excited to help shape a new culinary landmark from day one.

What we’re about:
At ADDA, we honor tradition while breaking the mold. This is Indian food like you’ve never seen — bold, unapologetic, and unforgettable. Brought to you by the team behind Dhamaka, Semma, Masalawala, NAKS and Rowdy Rooster, this is your chance to be part of something truly special.

What we’re looking for:

• A strong leader with a deep love for Indian cuisine (or eagerness to learn it at the highest level)

• Experience as a Sous Chef or strong CDP in a fast-paced, chef-driven restaurant

• A calm, focused presence in the kitchen and a clear communicator

• Someone who thrives in an opening environment and wants to build a culture from the ground up

• Team-first mindset — we rise together

What you’ll get:

• Opportunity to grow with one of NYC’s most dynamic hospitality teams

• Competitive pay and benefits

• Creative freedom and a supportive, high-performance environment

• A chance to cook food that makes people feel something

Let’s redefine what Indian food can be — together.

Apply now and bring the heat to ADDA in Manhattan.