Aventino Cucina is Hiring a Lead Line Cook!
We are looking for a strong line cook to join our team. This person should have at least two years of experience cooking in a high-volume kitchen. Strong knife skills, time management, and organization are vital. Experience with pasta, and Italian food in general, is a major plus, but not essential.
Aventino is a Roman-Italian restaurant that has been featured in Washingtonian Magazine's 100 best restaurants, Bethesda Magazine, and the Eater 38. Our menu changes regularly based on the seasons, and includes a variety of classic pastas, vegetables, meats and fish. We make most everything in house, and rely heavily on local farms to do so. We provide a positive work environment with growth opportunities, and we pay well for passion and experience. We also pay well for the desire to learn and grow!
Do you love pasta? Do you love Italian food? Do you want to work in a great restaurant with
great people and have the opportunity to grow within a great company? Apply today and we will contact you soon!
