Required Years of Experience
2 years
Job Details
Fork Restaurant: Elevate Your Culinary Career
Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to "Step Up" in your career. Learn and practice the art of pasta and other innovative dishes, while utilizing local farms and artisans. This role will help you develop your leadership, organizational, and problem-solving skills while refining your culinary techniques.
Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.
At Fork, our mission is to deliver an exceptional dining experience while upholding our values of sustainability and community. As part of our team, you will be responsible for maintaining service quality and consistency. This experience is designed to prepare you for the next big step in your career. A high level of commitment and integrity is essential.
Fork strives to offer a work environment of opportunity and growth, with benefits that include promotion from within, a women's round-table, health insurance, 401K, transportation/parking benefits, staff meal dining discounts, career path development, mentoring and advising.
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Culinary Skills
Ability to Work Under Pressure
Commitment to Local Farms, Purveyors, and Environmental Sustainability
Creativity in Culinary Arts
Commitment to Local Farms and Purveyors
Team Collaboration
Creating Memorable Dining Experiences
Adaptability to Culinary Challenges
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New American, American
Upscale Casual
Part of High Street Hospitality Group
Fork is a contemporary American restaurant with an innovative beverage program and warm hospitality. We are a leader in sustainability, minimizing our waste and partnering with local farmers and artisans. Fork was a semifinalist for James Beard Outstanding Restaurant 2014 - 2016 and Ellen Yin was a finalist for Outstanding Restaurateur in 2018, 2019 and 2022. Ellen won Outstanding Restaurateur in 2023. Chef/Owner Eli Kulp was a 2014 Food & Wine Best New Chef and James Beard Best Chef Mid-Atlantic finalist.
Fork offers competitive benefits including medical, dental and vision, 401K, dependent care, transportation, a diverse, equitable and collaborative workplace culture and career development. We look forward to hearing from you!
Awards / Distinctions
2023
2024
2016
