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Head Server
NY Hospitality Group
54 Gedney Way, White Plains, NY 10605, USA
NY Hospitality Group hiring Head Server in White Plains, NY

NY Hospitality Group hiring Head Server in White Plains, NY

NY Hospitality GroupMore Info

Seasonal • Hourly ($18.00 - $24.00)
Expired: May 17, 2025

Sorry, this job expired on May 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

                                     THIS RESTAURANT IS IN WESTCHESTER COUNTY NY

Sam’s of Gedney Way and Caperberry Events, seeks passionate and knowledgeable Captains to elevate our guest experience. The perfect candidate should have a keen ability to guide guests through exceptional and seamless experiences and events. If you possess a refined set of service skills, and the adaptability to work with varying clients, staff and venues, we invite you to apply. This position is perfect for someone who is looking to advance their career in the hospitality industry. Two years of fine dining experience preferred

  • In depth knowledge of food, spirits, cocktails and wines.
  • Must have availability (Days, Nights, weekends).
  • A strong work ethic is a must.
  • Team player mentality – must be able to work well with others.
  • Professional demeanor, positive attitude, polished appearance with the ability to exceed our guests' expectations.
  • Excellent time management and organizational skills and be able to multitask.
  • Ability to understand and speak about menu items.
  • Maintain composure during busy times.
  • Must have a complete understanding of fine dining service.
  • Must be able to problem solve and be open to constructive criticism.
  • Punctuality is a must.
  • Excellent verbal and written communication
  • Must be able to lift 50lbs
Must be able to stand 8 hours

Compensation Details

Compensation: Hourly ($18.00 - $24.00)


Required Skills

Menu Knowledge

Leadership

Teamwork

Fine Dining Service

Positive Attitude

Can Lift Up to 50 Lbs

Communication

Customer Service

Attention to Detail

Wine Service

Detail Oriented

Problem Solving

Food Safety Knowledge

Knowledge About Food, Wine, and Service

Work Well Under Pressure

Ability to Stand and Walk for an Entire Shift and Move Safely Through All Areas of the Restaurant, Which May Include Stairs, Uneven, or Slick Surfaces

Food and Beverage Pairing

Integrity

Leadership Skills

Process Payments and Balance Sales/Receipts

Service Procedures

Team Player

Ability to Anticipate Guests' Needs

Coaching and Development Skills

Dining Room Professionalism

Physical Ability to Stand, Walk, Bend, Push, Pull, and Lift Weights

Resolving Guest Issues

Self Determined to Deliver Quality Service and Motivate Others

Skilled in Time Management and Multitasking

Strong Communication Skills

Time Management

Excellent Communication Skills

Spirits Knowledge

Ability to Effectively Communicate in Order to Perform and Follow Job Requirements in Written and Spoken Direction

Adaptability

Coach and Develop Junior Staff

Conflict Resolution

Deliver Quality Service and Motivate Others

Demonstrated Ability to Lead a Small Team

Effective Communication

Interpersonal Skills

Knowledge of Relevant Software Programs Like Toast, Sevenrooms, Tock

People Skills

Beverage Service

Flexibility

High Volume or Fine Dining Experience

High Volume Service

Strong Work Ethic

Read more

View Job Description

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