Required Years of Experience
1 year
Job Details
2017 World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour"
Full-time positions are available immediately for: Pastry Cook
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:
- Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
- Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
- Assist with menu testing and recipe development
- Daily quality checks of products
- Accepting of deliveries
- Attend certain outside events and programs
Qualification Requirements:
- A genuine passion and knowledge for food and pastries.
- Culinary school attendance.
- Dependable and hard-working.
- Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
- Must be available to work on different shifts, weekends, and holidays.
- Sociable and friendly to staff and guests. We believe personality is your biggest asset.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Creativity
Attention to Detail
Time Management
Adaptability
Communication Skills
Customer Service Orientation
Problem Solving Skills
Read more
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Desserts
Bakery / Patisserie
Part of Dominique Ansel
Dominique Ansel Bakery is Chef Dominique's flagship shop, serving both sweet and savory items, with pastries reigning supreme, the Bakery is home to many of Chef Dominique’s signature creations – from his famed Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, baked-to-order Mini Madeleines, and many more.
For his prolific creativity, Chef Dominique was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.
In the quiet mornings on Spring Street in NYC’s famous SoHo, lines begin forming early in the morning for fresh viennoiserie, pastry, a cup of coffee, and to enjoy our much sought after Cronut® and DKAs. We open the doors with a smile, hospitality and quality being tantamount to our successes and to our ever developing base of regulars and fans from around the world. The shop features both cafe seating indoors as well as a quaint outdoor backyard terrace.
If you are wanting an environment that cares about hospitality, creativity, and quality we want to hear from you!
If a job is not posted please always feel free to send us your resume to [email protected] and thank you for your interest!
Awards / Distinctions
2014
