Server
Haymarket NYC
205 West 28th Street, New York, NY
573 people viewed
Required Years of Experience
3 years
Job Details
Haymarket is hiring Servers to join the team at our Modern European restaurant in Chelsea.
Candidates must have:
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This is the first restaurant from Chef India Doris and Alex Pfaffenbach. We have worked in NYC fine dining for more than a decade and decided it's time for us to bring our brand of raucous and fun yet precise hospitality to the table.
Candidates must have:
- Exceptional service and hospitality skills
- Experience in high end, premier NYC restaurants
- Great attitude and team spirit
- Attention to detail and spatial awareness
- Must have full availability including weekends
- A real career in the restaurant industry
- The opportunity to grow with a young and nimble company
- Work with a small team of amazing people
- Health Insurance
- Paid Time Off
- Competitive pay
- "Quality Life" ‑ charity opportunities, employee contests, and other fun group events
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This is the first restaurant from Chef India Doris and Alex Pfaffenbach. We have worked in NYC fine dining for more than a decade and decided it's time for us to bring our brand of raucous and fun yet precise hospitality to the table.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Can Lift Up to 50 Lbs
Exceptional Service and Hospitality
Wine Service
Experience in Fine Dining
Team Spirit
Cocktail Knowledge
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OPENING SOON
Seasonal
Fine Dining
Haymarket is Chef India Doris first solo project following her time at Saga. The result will be a modern European menu in a high-end space, spanning dishes from Spain, Normandy, and London (where she’s from). Rounding out the Haymarket team is business partner Alex Pfaffenbach, formerly the director of development of the hospitality company Quality Branded. We are seeking gifted hospitality professionals to join our team.
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