pay includes a substantial tip-out from our FOH service fee

hi. we're middle brow. somehow, our pizza got famous. and so did our vibes. and our work environment. 

we make pizza and beer and wine and bread and ice cream and donuts and bagels and work. on a daily basis. w tons of soul. ownership is still deeply involved w the day to day.

we're looking for skilled line cooks. who want to work 40 hours a week. no secret overtime here. which means: sure: no extra pay from it; but also: no burnout from it. line cook work ALWAYS includes some prep work. either whole prep shifts, or occasional prep side work when the line is slow. this flexibility is also critical.

we're particularly excited about candidates with a passion for pizza. attention to detail. comfort working in and communicating with a team. a zen-like approach to the day-to-day grind. and a good sense of how to work sustainably in this industry.