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Barista
Frenchette Bakery
220 Church St, New York, NY 10013, United States
Frenchette Bakery hiring Barista in New York, NY

Frenchette Bakery hiring Barista in New York, NY

Frenchette BakeryMore Info

Part Time • Hourly ($16.50) plus tips
Expires: May 17, 2025

294 people viewed

Required Years of Experience

2 years


Job Details

Frenchette Bakery is seeking an experienced Baristas with a passion for specialty coffee, a focus on hospitality and a love of baked goods to join our team.

We work as a close knit and supportive team, we pride ourselves on being a true Tribeca neighborhood spot, providing a welcoming and positive experience to all our guests. 

Our menu includes artisan breads, viennoiserie, sandwiches and pizz'ette, using high quality, locally sourced ingredients, and specialty coffee.

The ideal candidate must have experience in a similar role including - 

  • Acknowledge and positively engage all guests, displaying warmth and hospitality
  • Craft balanced quality espresso-based drinks using speciality coffee (Cafe Integral)
  • Ability to "dial in" espresso with experience on a La Marzocco (or equivalent espresso machine)
  • Consistently maintain high level quality control and ability to do latte art in a high volume environment
  • Consistently maintain a clean and organized workspace
  • Accurately taking guest orders, making recommendations when appropriate, processing payments, preparing beverages and/or packaging orders in an efficient and friendly manner
  • A full understanding of all menu items and how each is properly prepared and packaged 
  • Strong communication and active listening skills to effectively deliver accurate messaging to both guests and team members
  • Ability to work within a team and a willingness to help each other
  • Maintain efficiency with a sense of urgency throughout service
  • Opening/closing duties and general cleaning duties
  • Maintain display and re-stocking stations as and when required
  • General understanding of Department of Health (DOH) food safety standards

At least 2+ years of barista experience, plus:

  • High level of customer service
  • Excellent work ethic
  • An ability to remain calm under pressure and thrive in a fast paced environment
  • Communicate effectively with managers and team members
  • Team oriented
  • Food Safety knowledge
  • Flexibility with schedule (Monday-Sunday, weekends required)
  • Part/Full time availability
  • Able to reach, bend and frequently lift between 5-15 lbs
  • Able to work in a standing position for extended periods of time (up to 8 hours)

Frenchette Bakery considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Frenchette Bakery is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Communication

Focus on Hospitality

Specialty Coffee Knowledge

Love of Baked Goods

Coffee Knowledge

Ability to Create a Welcoming Environment

Espresso Crafting

Espresso Knowledge

Time Management Skills

La Marzocco Espresso Machine Experience

Problem Solving Skills

Dialing In Espresso

Adaptability to Changing Situations

Latte Art

Customer Engagement Skills

Making Espresso Drinks

Team Collaboration

Cleanliness and Organization

Positive Attitude

Team Player

Ability to Handle Multiple Tasks Simultaneously

High Volume Service

Physical Stamina

Menu Knowledge

Knowledge of Local Food Sourcing

Organizational Skills

Commitment to Quality Service

Food Safety Knowledge

Teamwork

Health and Safety Procedures Knowledge

Food Safety Standards

POS Systems

Fast Paced Environment

Physical Stamina (Lifting, Standing)

Attention to Detail

Read more


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French

Bakery / Patisserie

Part of Frenchette Group

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