Required Years of Experience
2 years
Job Details
il Buco Alimentari & Vineria, a three-star restaurant by the New York Times, is now seeking an experienced Sous Chef to join our team!
Do you have a passion for sourcing ingredients, creating recipes, providing excellent guest service, and collaborating with a team?
We are a full-service restaurant and production outpost, where we make our own Salumi,, Cheese, pasta, bread, and gelato, while also curating a shopping and takeout experience for our neighborhood.
If you are an experienced and dedicated professional with a background in running a multi-faceted restaurant and production kitchen, and you’re looking to be part of a collaborative and dynamic environment, check out the opportunity below:
We are looking for a passionate and experienced Sous Chef to join our kitchen team.
Requirements for Success:
- Commitment to excellence
- Ability to lead a kitchen and provide mentorship
- Ordering and Vendor Management
- R&D and costings knowledge
- Desire to learn
- Positive attitude
- Ability to work cleanly and efficiently
- Attention to detail
- Capable of working well in a team environment
- Flexible Availability
Culinary
- Supervise the hourly line cooks and prep cooks as they prepare their daily mise en place and prep mise en place
- Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines and restaurant guidelines
- Taste the daily mise en place to ensure proper seasoning and quality
- Lead an assigned station to ensure that all line cooks are preparing and plating the dishes properly
- Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen
- Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards
- Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry and daily upholding of standards
Leadership
- Act as the primary supervisor of line cooks, prep cooks, and dishwasher / porter teams and facilitate their growth via skills training and daily mentorship
Menu Development
- Support the Chef de Cuisine with the development of new dishes
- Assist in writing and costing recipes for menu
- Develop new techniques for each dish as they become necessary
Qualification Standards
- 2+ years management experience required
- Must have a NYC Food Handler's Certificate (or get one upon hire)
- Advanced and accurate knife skills
- Evening and weekend Availability
- Ability to read and follow recipes and standards
- Strong oral, written, and interpersonal communication skills
- Strong computer skills with working knowledge of Microsoft Office and Google Suite
- Capability to teach and mentor others
- Ability to work independently and coordinate multiple tasks
- Experience with a variety of cooking styles and techniques
- Ability to adapt and make decisions quickly in a fast-paced environment
- Ability to lift and carry up to 50 lbs.
- Ability to stand for extended periods of time
This is not an all inclusive list of responsibilities.
A Full Job description will be provided upon offer.
il Buco is an Equal Opportunity Employer
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Leadership
Menu Development
Mentorship
Recipe Development
Team Collaboration
Kitchen Equipment Maintenance
Organizational Skills
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Part of Il Buco Family
il Buco Alimentari & Vineria opened in 2011 as a casual dining offshoot of il Buco, and has since earned a 3-star review from the NY Times. We specialize in house-made salumi, breads, pasta, and pastries, offering ambitious and inspired employees the opportunity to train at several different stations, learning multiple skills. We use locally-sourced ingredients from our partner farms upstate, as well as the highest quality specialty ingredients imported from Sicily to provide a truly unique dining experience for our guests.
