Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
The Dynamo Room
2 Penn Plaza, New York, NY
The Dynamo Room hiring Sous Chef in New York, NY

The Dynamo Room hiring Sous Chef in New York, NY

Sous Chef

The Dynamo RoomMore Info

2 Penn Plaza, New York, NY
Full Time • Salary ($75k - $85k)
Expires: Dec 26, 2025 • Closed: Dec 6, 2025

Sorry, this job closed on Dec 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn).

Dynamo Room is hiring a Sous Chef.

We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid Feburary. All candidates must be available for training.

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.


About This Role

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.


Specific job duties include, but are not limited to:

  • Works with the management team to develop and execute strategies to achieve operational goals at the restaurant level
  • Participates in weekly manager meetings 
  • Ensures consistent execution of food, service, and hospitality that aligns with SHG values
  • Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets
  • Ensures that operational and training standards are consistently followed and executed by the entire restaurant team

What You Bring

  • Minimum of 2+ years’ experience in a senior management position overseeing a pastry department
  • A passion for excellence in hospitality
  • Bachelor’s Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and  POS
  • Ability to effectively communicate verbally and digitally
  • Ability to effectively solve and deal with a variety of changing situations under stress
  • Self-driven, results-oriented, and proactive attitude
  • A solid track record of leading high-caliber service
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Salary based on experience and position

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Restaurant Management

Leadership

Team Building

Operational Planning

Customer Service

Budget Management

Talent Management

Training

Communication

Problem Solving

Adaptability

Time Management

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

 
Required Skills

Restaurant Management

Leadership

Team Building

Operational Planning

Customer Service

Budget Management

Talent Management

Training

 

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Management

experience in the hospitality industry

Leadership

Ability to Inspire and Motivate Team Members

Team Building

Strategic Thinking

Operational Planning

Attention to Detail

Customer Service

Ability to Manage Stress Effectively

Budget Management

Strong Organizational Skills

Talent Management

Proficiency in Technology Systems

Training

Effective Verbal Communication

Communication

Effective Digital Communication

Problem Solving

Adaptability

Physical Stamina and Strength

Time Management

Ability to Follow Operational and Training Standards

Experience in Managing Costs and Budgets

Passion for Excellence in Service

Read more

View Job Description

Open Jobs From The Dynamo Room

Sous Chef
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience

Other jobs you might be interested in

Sous Chef
Genesis House (Back of House)
Full Time • Salary ($71k - $82k)
New York, NY • Fine Dining
Cafe Sous Chef
Daily Provisions - 103 East 19th St
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary ($75k - $80k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
The Dynamo Room
Full Time • Salary ($75k - $85k)
Sunday Hospitality
New York, NY • Upscale Casual
Sous Chef
Filippo's Italian Steakhouse
Full Time • Salary ($65k - $75k)
Staten Island, NY • Upscale Casual
Sous Chef
Loring Place
Full Time • Salary ($65k - $75k)
Hardscrabble Hospitality
New York, NY • Upscale Casual
+2 Awards
Sous Chef
THE GRILL
Full Time • Salary ($70k - $80k)
Major Food Group
New York, NY • Restaurant Group
Sous Chef
Crane Club
Full Time • Salary ($70k - $75k)
Tao Group Hospitality
New York, NY • Fine Dining
Sous Chef
Genesis House (Back of House)
Full Time • Salary ($71k - $82k)
New York, NY • Fine Dining
Sous Chef
Restaurant Associates at La Mercerie
Full Time • Salary ($80k - $90k)
Restaurant Associates
New York, NY • Food Service
+2 Awards
Junior Sous Chef
Café Carmellini
Full Time • Hourly ($23.00 - $25.00)
NoHo Hospitality Group
New York, NY • Fine Dining
Sous Chef
Nama at Aman New York by F&B 575
Full Time • Salary ($80k - $85k)
Aman New York
New York, NY • Fine Dining
Sous Chef
Restaurant Associates @ Google
Full Time • Salary ($65k - $85k)
Restaurant Associates
New York, NY • Corporate Catering
Award
Kaiseki Counter Sous Chef
MUKU
Full Time • Salary ($60k - $75k)
Kuma Hospitality Group
New York, NY • Fine Dining
Sous Chef
Motek - West Village
Full Time • Salary ($65k - $75k)
Happy Corner Hospitality Group
New York, NY • Upscale Casual
+3 Awards
Sous Chef
Oiji Mi
Full Time • Salary ($65k - $75k)
Oiji Hospitality Group
New York, NY • Fine Dining
+8 Awards
Sous Chef
Café Boulud
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Sous Chef
Giulietta
Full Time • Salary ($70k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Soho Diner
Full Time • Salary ($70k - $75k)
Soho Grand Hotel
New York, NY • Casual Dining
Sous Chef
Terroir Tribeca
Full Time • Salary ($70k - $80k)
New York, NY • Wine Bar
Cafe Sous Chef
Daily Provisions - Manhattan West
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Cafe Sous Chef
Daily Provisions - Brookfield Place
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fast Casual
Sous Chef
Paris Bar
Full Time • Salary ($80k - $85k)
Fireman Hospitality Group
New York, NY • Fine Dining
Sous Chef (COTE 550 Madison)
Cote Korean Steakhouse - 550 Madison
Full/Part Time • Salary ($80k - $90k)
Gracious Hospitality Management
New York, NY • Upscale Casual
Cafe Sous Chef
Daily Provisions - 375 Amsterdam Ave
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Cafe Sous Chef
Daily Provisions - 103 East 19th St
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Cafe Sous Chef
Daily Provisions - Rockefeller Center
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Cafe

Steakhouse, Oyster Bar / Raw Bar

Upscale Casual, Fine Dining, Bar / Lounge

Part of Sunday Hospitality

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.

The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.

We are currently hiring for all positions in FOH and BOH, with positions starting in March.

Please send cover letters with all resumes

Leadership
Jaime Young

Chef

Derek Boccagno

Chef

Open Jobs From The Dynamo Room
Sous ChefLine Cook