SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K
Opening Summer 2025

Lei is a new, small and focused, Chinese Cuisine-driven wine bar set to open in Chinatown this summer. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team.

RESPONSIBILITIES 

• Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food quality, safety and recipe accuracy
• Collaborate closely with FOH team to ensure smooth communication between the kitchen and FOH, particularly with dietary/allergy requests
• Manage inventory and ordering processes to ensure an adequate stock of ingredients, equipment and supplies
• Uphold high quality standards by being able to lead line-level cooks to closely follow recipes and cooking techniques of the menu
• Work in tangent with the Chef to develop new menu items and recipes.
• Ensure that all facets of kitchen operations comply with health and safety standards, including cleanliness, sanitation, and food safety protocols
• Assist with the training and development of kitchen staff, ensuring they have the skills to execute the menu to its full potential
• Manage and monitor daily production, inventory and par levels to effectively minimize food waste. Maintain a food cost margin of 25%

• Experience in Chinese cooking is not necessary but an interest and openness to learn is

QUALIFICATIONS

• Proven experience as a Sous Chef or in a similar culinary leadership role
• Strong leadership and communication skills with the ability to motivate and manage a diverse team
• Knowledge of food management practices, including inventory control, cost management, quality control and a keen eye for detail in food presentation
• Culinary skills with a passion for high-quality food preparation
• Excellent organizational skills and the ability to multitask under pressure
• New York City Food Handler's Certification

WHAT WE OFFER

• Competitive salary 
• Commuter Benefits
• Opportunity to be a key player in the opening of an exciting new concept in NYC
• A supportive and collaborative work environment
• Opportunities for growth and development within the company