Required Years of Experience
2 years
Job Details
Responsibilities include (but are not limited to):
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Cook food items using various cooking methods such as frying, baking, grilling, and boiling.
- Follow standardized recipes and portion sizes.
- Ensure food is cooked to the correct temperature and doneness.
- Maintain a clean and organized work area.
- Adhere to food safety and sanitation regulations.
- Monitor inventory and report shortages to the Manager.
- Operate kitchen equipment safely and efficiently.
- 2 years line cook experience.
- Can work nights and weekends.
- Ability to lift and carry heavy objects.
- Attention to detail.
- Ability to work as part of a team.
Compensation Details
Compensation: Hourly ($22.00)
Benefits & Perks: Commuter Benefits, Dining Discounts
Required Skills
Cooking Skills
Organization Skills
Attention to Detail
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Mexican
Bar / Lounge, Casual Dining
Part of Cocktail Kingdom Hospitality Group
SUPERBUENO, recently designated #2 in North America by World's 50 Best, is a Mexican American cocktail bar in the East Village from Cocktail Kingdom Hospitality Group and acclaimed New York bartender and hospitality industry powerhouse Ignacio ‘Nacho’ Jimenez. SUPERBUENO celebrates Jimenez’s Mexican heritage as well as his life in New York to offer a modern approach to Mexican and American culture. The cocktail menu features drinks inspired by iconic Mexican dishes and ingredients and shareable dishes take a cue from Mexican street food through a New York lens, all to be enjoyed in a welcoming and energetic space that creates a joyful and electric outlook on life.
Awards
20252024
2024
