SAA Line Cooks 

About 154 Scott 

154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape. 154 Scott is a private membership club where an inclusive spirit orients exclusive access. 30,000 sq. ft of facilities, comprised of workspaces, art studios, recording studios, conference rooms, private bars and a restaurant, a Wellness Spa & Gym, a pool, and a rooftop deck. A consciously cultivated community connecting people of different ages, backgrounds, professions, and identities.  

SUMMARY: Line Cook assists in the preparation of all production for the property The role entails performing kitchen duties such as setting up workstations and ingredients; preparing all sub recipes and catering meals. Maintains cleanliness in the kitchen by complying with sanitation and nutrition guidelines. The ideal candidate will be able to function in a fast-paced, busy environment as part of a team. 

DUTIES AND RESPONSIBILITIES:

• Ensure kitchen equipment and appliances are ready for use.
• Assist the chef by preparing all menu items for the restaurant 
• Set up workstations and cook the   food according to instructions and recipes.
• Gather food ingredients from the refrigerator or freezer as required 
• Takes Daily Inventory of all production items and records and tallies what has been depleted and produced
• Adhere by cooking guideline and understands temps and proper cooking techniques 
• Aids with ordering of food items with the chef to ensure product is in house 
• Ensure food is stored away properly when not in use.
• Has fully comprehension of the menu and is trained on the preparation of all ingredients
• Always maintain a clean and orderly kitchen by sanitizing surfaces and disposal of trash when needed.
• Comply with nutrition and sanitation guidelines.
• Time management and has ability to execute food in a timely manner.
• Perform other kitchen duties as assigned.

QUALIFICATIONS:

• High school diploma or equivalent is desirable.
• Training from a culinary school is an asset.
• Proven experience as a Line Cook 4 to 5 years 
• Possesses a Food handlers License 
• Strong organizational skills: ability to manage priorities and workflow.
• Knowledge of health and safety rules in a kitchen.
• Knowledge of cooking techniques.
• Attention to detail.
• Ability to work under pressure.

Hourly rate

22-24$ / Hr