Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.
Essential Duties and Responsibilities:
Delivers food to restaurant/dining room patrons/customers.
Follows principles of sanitation and safety in handling food and equipment.
Interacts with customers in order to assure customer satisfaction.
Interacts with co-workers in order to assure compliance with company service standards.
Completes side work as assigned.
Performs other duties as assigned.
Free meal, Online Schedule, Free access to Chicago Museums, Lunch Hours
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