Line Cook
Haymarket NYC
205 West 28th Street, New York, NY
299 people viewed
Required Years of Experience
1 year
Job Details
We are seeking an experienced Line Cook to join our team!
Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach. Both have come from prestigious Michelin-starred restaurants around New York including SAGA, Crown Shy, Eleven Madison Park, The NoMad NYC, as well as Quality Branded venues and various other restaurants in Europe.
Haymarket is a neighborhood seasonal restaurant elevated by fine dining training and technique. The food takes inspiration from all other the world in a playful interactive way.
We are looking for driven, hard-working individuals that will join our small team. As a Line Cook you will be responsible for a station and executing service under the Chef's guidance.
The kitchen will consist of 12 team members, so this is a small yet powerful team!
Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach. Both have come from prestigious Michelin-starred restaurants around New York including SAGA, Crown Shy, Eleven Madison Park, The NoMad NYC, as well as Quality Branded venues and various other restaurants in Europe.
Haymarket is a neighborhood seasonal restaurant elevated by fine dining training and technique. The food takes inspiration from all other the world in a playful interactive way.
We are looking for driven, hard-working individuals that will join our small team. As a Line Cook you will be responsible for a station and executing service under the Chef's guidance.
The kitchen will consist of 12 team members, so this is a small yet powerful team!
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Attention to Detail
Positive Attitude
Teamwork
Able to Work Under Pressure
Communication Skills
Organizational Skills
Time Management
Problem Solving
Read more
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OPENING SOON
Seasonal
Fine Dining
Haymarket is Chef India Doris first solo project following her time at Saga. The result will be a modern European menu in a high-end space, spanning dishes from Spain, Normandy, and London (where she’s from). Rounding out the Haymarket team is business partner Alex Pfaffenbach, formerly the director of development of the hospitality company Quality Branded. We are seeking gifted hospitality professionals to join our team.
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