Position Title: Line Cook 

Location: Bowery 

Position Summary: As a Line Cook, you will play a crucial role in preparing high-quality dishes and maintaining a smooth and efficient kitchen operation. You will work closely with a team of chefs and kitchen staff to deliver an exceptional dining experience by preparing, cooking, and plating dishes that meet the restaurant’s standards. 

Main Responsibilities: 

Food Preparation: 

• Prepare ingredients by washing, chopping, slicing, and mixing to ensure that all components are ready for cooking. 

• Follow recipes and cooking instructions meticulously to guarantee consistent quality and flavor in every dish. 

• Cook food using various methods, including grilling, frying, sautéing, and baking, depending on the dish requirements. 

• Prepare sauces, dressings, and other essential components for menu items. 

• Plate dishes attractively in accordance with the restaurant’s presentation standards. 

Station Management: 

• Set up and stock your assigned station with the necessary ingredients and equipment before service begins. 

• Maintain a clean, organized, and efficient workspace throughout your shift, adhering to the best practices for kitchen operations. 

• Ensure proper storage and handling of food items to minimize waste and ensure freshness. 

Food Safety and Sanitation: 

• Comply with all food safety regulations and sanitation guidelines to ensure a safe working environment. 

• Prepare and store food safely to prevent contamination and ensure product quality. 

• Regularly clean and sanitize kitchen equipment, utensils, and work surfaces. 

Teamwork and Communication: 

• Collaborate effectively with fellow kitchen staff, including chefs and sous chefs, to ensure efficient food production. 

• Communicate clearly with kitchen staff regarding order tickets, food preparation needs, and any tasks that require attention. 

• Assist with other kitchen duties as needed to promote a harmonious and efficient workspace. 

Other Duties: 

• May assist in inventory management and the restocking of necessary supplies to keep the kitchen running smoothly. 

• Participate in end-of-day cleaning and closing duties to maintain a high standard of cleanliness in the kitchen area. 

• May have shift in different assigned station  

Qualifications: 

• DOH certificate 

• Previous experience in a similar role preferred but not required. 

• Knowledge of kitchen equipment and cooking techniques. 

• Strong attention to detail and a passion for delivering quality food. 

• Ability to work in a fast-paced environment and under pressure. 
• prefer but not required to speak Spanish and English

Join us as you bring your culinary skills to life while contributing to a vibrant team dedicated to excellent food and service!