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Head Bartender
Apéro & La Boheme
2622 P St NW, Washington, DC 20007, United States
Apéro & La Boheme hiring Head Bartender in Washington, DC

Apéro & La Boheme hiring Head Bartender in Washington, DC

Apéro & La BohemeMore Info

Full Time • Salary/Hourly ($12.00 - $15.00) plus tips
Expired: May 16, 2025

Sorry, this job expired on May 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Apero and La Boheme are two charming concepts under one roof, with two very busy bars, Apero is upscale french bistro with a large champagne list and seasonal craft cocktails.  La Boheme is a tasting menu only concept with a rotating theme based on a whimsical play on an artist, musician, writer, or producer, with fun cocktail pairings to match the themed courses.  We are in need of a strong seasoned veteran bartender that can help lead our team, and assist in prepping for weekly ingredients, and keeping pars and inventory stocked.  Light ordering and inventory, communicate with reps to get best pricing and deals, and assist with seasonal changes and ideas.  Wonderful close team of food and beverage lovers, Sommelier owned and operated with female owned, and female chef, awesome family.  Full benefits, and paid vacation/401k after one year.  Depending on preference of closing shifts, potential to make $110k a year.

Compensation Details

Compensation: Salary/Hourly ($12.00 - $15.00) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, Education reimbursement for exams and career advancement.


Required Skills

Organized

Wine Service

Spirits Knowledge

Microsoft Excel

Toast

Social Media Marketing

Culinary Creativity

Honesty

Fostering Customer Loyalty

Team Player

Read more


View Job Description

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French

Fine Dining, Wine Bar, Upscale Casual

www.aperodc.com

www.labohemedc.com

An intimate victorian row-home gem, nestled in a quaint East Georgetown neighborhood in Washington DC.
French inspired restaurant with classic cocktails, and an incredible wine list and champagne selection. We also specialize in caviar service and selections.
Owned and operated by Advanced Sommelier Elli Benchimol, Micheling listed first year of opening, and our new Chef Douglas Lenz is working on our intimate tasting menu only concept upstairs. La Boheme opening in February.