Required Years of Experience
1 year
Job Details
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- Access to our 401k plan
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
The ideal candidate will:
- Have 1 year of professional cooking experience with excellent production skills
- Have previous grill cook experience
- Bring detail and care to their work
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
- Be organized, friendly, and reliable
- An interest in working in various capacities toward meeting the goals of the team and the business.
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.
While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
1 Year of Professional Cooking Experience
Ability to Work Under Pressure
Professional Cooking Experience
Attention to Detail
Adaptability
Production Skills
Time Management
Care in Work
Read more
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Part of The Marlow Collective
Diner, the pioneering farm-to-table restaurant in Brooklyn, opened on New Year’s Eve 1999 on a corner underneath the Williamsburg Bridge.
Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.
(718) 486-3077
