Required Years of Experience
0-1 years
Job Details
Summary of Position:
Duties & Responsibilities:
• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes,
glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as
required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as
needed.
• Communicate with server and hostess to assure efficient seating, table utilization and
customer service.
• Assist server as needed with food delivery, especially with large parties and during peak
periods.
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time.
Pay and benefits:
- Excellent wages + tips
- Flexible hours and scheduling
- 50% discounted employee meals
- 50% off duty employee meal discount at any Episcope Restaurant
- Excellent training program with opportunity to grow
- Professional and fun work environment
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service Skills
Attention to Detail
Time Management
Teamwork
Communication Skills
Problem Solving Skills
Physical Stamina
Adaptability
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Part of Episcope Hospitality
Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings. Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting. With a menu that highlights seasonal ingredients and timeless flavors, Keepers offers a sense of place and occasion at any hour.
WHO WE ARE
In 2024, we rebranded from DMK Restaurants to Episcope Hospitality to reflect our ongoing evolution. Our national portfolio of food, beverage, and experiential brands is driven by a culture of diverse thinking, shared wisdom, and love.
Episcope is led by David Morton, whose family has been operating restaurants across the country for generations. In 2009, he started DMK Restaurants with a desire to merge the quality of fine dining with the fun of casual dining. Since then, his thought leadership has inspired partnerships with many of America’s top brands and institutions.
WHAT WE DO
We create, invent, guide, design, build, collaborate, strategize, and execute.
As a company, Episcope Hospitality remains on the path of developing new, hospitality-driven experiences through a variety of uniquely developed lenses. From our widely followed work in commercial real estate, to hotels and residential developments, we continue to lead in a niche that is transforming the face of urban and residential communities across the country.
WHY EPISCOPE
The episcope was a revolutionary 18th century technology that, for the first time, enabled opaque images to be projected on a wall. This device drove innumerable future technologies while literally changing the way people saw their environment. Our growth has always been predicated on new ways of seeing, from concepts to business models.
