AGM needed for small boutique Michelin listed restaurant in a charming East Georgetown neighborhood in Washington, DC.  Apero and La Boheme, are two concepts in one, a small bistro style, champagne focused french restaurant, and a La Boheme a tiny boutique tasting menu only concept focusing on a rotating seasonal theme inspired by an artist, musician, writer, or producer.  All female and sommelier owned business, with a female chef, and an amazing team of hard working, wine and food loving geeks.

We need someone detail oriented and organized that can help out with all the minutia of daily operation needs, labor cost control and training of new hires, menu updates and printing, website updates, and light social media monitoring, assisting with private events, (we are tiny, this is minimal), schedule writing and enforcement, caviar ordering and inventory, support for wine and bar director and owner.  Must have a managers license for ABRA, and Toast and excel literate, fixer of printers is a plus.  Friendly, positive, and motivated attitudes only.  Full benefits, 401k and paid vacation after one year.  Room for growth too as we are expanding soon.  aperodc.com / labohemedc.com