Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings. Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting. With a menu that highlights seasonal ingredients and timeless flavors, Keepers offers a sense of place and occasion at any hour. Located in Harrison, New Jersey.

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

• Inform guests of specials and menu changes.

• Make recommendations you genuinely feel your guests will enjoy.

• Answer questions about our food, beverages and other restaurant functions and services.

• Take food and beverage orders from guests, enter orders in our point-of-sale system

  which relays orders to the kitchen and bar.

• Deliver food and beverages from kitchen and bar to guests in a timely matter.

• Perform side work at the start and end of each shift as required by service station

  assignment.

• Maintain clean service areas.

• Monitor and observe guests dining experience. Ensure guests are satisfied with the food

  and service. Respond promptly and courteously to any requests.

• Prepare final bill, present check to guest, accept payment, process credit card charges or

  make change (if applicable).

• Be ready and willing to assist fellow servers as situations arise.

• Be ready and willing to assist busperson with clearing and resetting tables.

• Thank guests for their visit and invite them to return.

• Be available to fill in as needed to ensure the smooth and efficient operation of the

  restaurant as directed by the restaurant manager or immediate supervisor.

• Be able to communicate and understand the predominant language(s) of our guests.

• Must have a basic knowledge of dining room and service procedures and functions.

• Possess basic math skills and have the ability to handle money and operate a point of sale

  system.

• Be able to work in a standing position for long periods of time.

• Be able to safely lift and easily maneuver trays of food frequently with heavy weight.