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Assistant General Manager
Private Listing
New York, NY

Full Time • Salary ($90k - $105k)
Expires: Jun 16, 2025

475 people viewed

Required Years of Experience

2 years


Job Details
We are looking for a passionate and dedicated Assistant General Manager to join our team in NYC. We are a collection of European influenced restaurants in NYC who are passionate about amazing culinary experiences, spirited hospitality, and our community.  

We offer medical, dental, and vision insurance, paid transit expenses, employee dining program, company sponsored 401(k), monthly and quarterly bonus opportunities, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.

This position would support the Management Team in all aspects of restaurant operations. The Assistant General Manager is responsible for the development of new and current staff, while upholding all service standards. In
 addition, this position must maintain a safe and sanitary work environment and be able to coach staff while remaining friendly and flexible—resulting in the best guest experience possible. 

The person we are looking for must demonstrate strong communication skills and leadership abilities, be eager to learn and grow with us, have a passion for creating guest experiences around food & wine, enjoy finding new ways to solve problems, have an iron clad integrity, and love being around people! 

We are an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Compensation Details

Compensation: Salary ($90,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Team Management

Staff Development

Service Standards Maintenance

COACHING SKILLS

Problem Solving

Flexibility

Customer Service Orientation

Passion for culinary arts

Community Engagement

Safety and Sanitation Awareness

Adaptability

Eagerness to Learn

Interpersonal Skills

Organizational Skills

Customer Service

Leadership

Restaurant Management

Inventory Management

Team Development

Communication

Scheduling

Teamwork

Attention to Detail

Decision Making

High Volume Service

Hospitality Driven

People Skills

Wine Service

POS Systems

Can Lift Up to 50 Lbs

Commitment to Excellence

Resilience

Commitment to Continuous Improvement

Integrity

Reliability

Compliance With Laws

Financial Management

Quality Management

Employee Management

Opportunities for Growth

Continuous Improvement

Compliance With Laws and Regulations

Leadership Abilities

Strong Communication Skills

Upholding Service Standards

Maintaining Safe and Sanitary Work Environment

Coaching Staff

Passion for Creating Guest Experiences Around Food & Wine

Eagerness to learn and grow

Ability to Work in a Team

Read more


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