Looking for experienced Chef de cuisine to lead our culinary team. Our culinary philosophy revolves around using the finest, quality ingredients available. We are a very busy high volume established Times Square restaurant with a loyal following.
Experience:
- 7 years of culinary experience in fine dining and high volume restaurant
- NYC food handlers certificate a must
- Ability to manage a team of 15-20 kitchen staff members
- Spanish language is strongly preferred
- Computer proficient
- Budgeting skills to control costs
- Experience ordering all supplies
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Experience expediting extreme rush/ busy time
- Present specials and update current menu
- Working directly with the owner and FOH management team
Benefits:
- Paid time off
- Employee discount
We are an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Benefits:
- Employee discount
- Paid time off
Experience level:
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends
Ability to Relocate:
- New York, NY: Relocate before starting work (Required)
Work Location: In person
