Required Years of Experience
3 years
Job Details
Bar Angie is the brainchild of Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, the principals of Balos Estiatorio Restaurant Group and native New Yorkers who dreamed of bringing their favorite hometown dishes and the feeling of a New York neighbourhood bistro to DC.
The result is an eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
- Minimum of 3+ years of experience in an equal caliber restaurant
-
Ability to handle high-volume high-pressure situations
-
Knowledge of Micros
- Excellent organizational and multitasking skills
- A warm, approachable demeanor and a genuine passion for hospitality
- Opportunities for career growth and development
- A vibrant and dynamic work environment
- The chance to work with a talented and dedicated team
- Employee discounts on dining and other perks
https://www.theangierestaurants.com
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Strong Communication Skills
Teamwork and Collaboration
Adaptability in a Fast Paced Environment
Attention to Detail
Customer Service Orientation
Problem Solving Skills
Creativity in Menu Presentation
Cultural Awareness of Mediterranean and French Cuisine
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Part of Balos Estiatorio Restaurant Group
The restaurant group behind Dupont Circle’s lively, packed Greek restaurant Balos is bringing its next neighbourhood staple to West End. Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for those looking for a transportive night out.
Bar Angie is the brainchild of Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, the principals of Balos Estiatorio Restaurant Group and native New Yorkers who dreamed of bringing their favorite hometown dishes and the feeling of a New York neighbourhood bistro to DC.
The result is an eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
The fare is crave-worthy, made to pair with boisterous conversation and perfectly chilled martinis. At its core, Bar Angie is a martini bar, with a cocktail list spotlighting perfectly made martinis including the house signature, the Angie’s Dirty Duo, an ice-cold dirty martini with a choice of vodka or gin and blue cheese olives, served with an extra generous pour of martini on the side and additional garnishes so guests can keep the fun going. Another highlight here: An exclusive collection of espresso martinis, curated by For Five Coffee Roasters, another New York staple.
So, who is “Angie”?
“Angie is all of us,” says Vouvoudakis. “She's enjoying a leisurely brunch with exquisitely prepared food and beverages on the patio or she's catching up with friends over a dirty martini at the bar. She’s worldly, chic and fun, just like our guests.”
In keeping with Bar Angie’s upscale ambitions, it will feature a rarity in Washington: live music, several nights a week, and particularly jazz, transporting guests to the bustling jazz clubs of youthful, modern-day Paris, where renditions of pop, rap, and classic hits often pour out of cafes.
For more information, assistance or career opportunities email:
[email protected]
