We are looking for a talented and passionate Sous Chef!
This is an exciting opportunity to be part of a dynamic culinary team and contribute to a fast-paced, high-level kitchen environment.

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. This includes overseeing day-to-day prep and service, maintaining high culinary standards, managing kitchen staff, and ensuring consistency and excellence in every dish served. The ideal candidate is a strong leader, a skilled cook, and a great communicator who thrives in a collaborative environment.

We are looking for a Sous Chef who:
• Has at least 3–5 years of kitchen leadership experience.
• Leads by example and maintains a positive, professional attitude.
• Is highly organized and detail-oriented.
• Is comfortable managing inventory, scheduling, and training staff.
• Is a team player who can collaborate with both front- and back-of-house leadership.
• Is willing to work a flexible schedule and on holidays.

About Us
Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location in the Ace Hotel.

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Required Skills