Position Title: Food Runner
Reports to: Restaurant Managers
Location: Dear Daphni, 125 S 20th St, Philadelphia, PA 19103
Classification: Permanent, Non-Exempt, Full-Time/Part-Time

Schulson Collective is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni and Graffiti Bar. With additional destinations like Double Knot in Miami, FL and Double Knot in NYC, the Collective blends culinary artistry with innovative design across a range of unique experiences.

Dear Daphni is a vibrant Mediterranean restaurant by renowned Chef Michael Schulson, located in the heart of Philadelphia’s Rittenhouse neighborhood. Inspired by coastal flavors and seasonal ingredients, Dear Daphni offers a modern take on Mediterranean cuisine with bold spices, fresh herbs, and refined techniques. The menu features shareable plates, standout entrées, and a curated selection of wines, all served in a warm, sun-soaked atmosphere. Join a passionate team dedicated to delivering exceptional hospitality and an unforgettable dining experience rooted in flavor, culture, and creativity.

Summary/Objective 
Ensures guest satisfaction by following the Schulson Collective steps of service. 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. 
2. Communicates in detail food descriptions when presenting food items to guests.
3. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.
4. Works closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
5. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
6. Consistently meets standards outlined within the Schulson Collective’s Core Values.
7. Performs other duties as assigned.

Supervisory Responsibility

This position has no supervisory responsibility.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 45 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

1. One (1) to two (2) years industry experience preferred.
2. Must have excellent written and verbal communication skills.
3. Must be able to effectively multi-task in high stress situations.
4. Must be a team player with a strong work ethic.
5. Familiarity with POS system is a plus.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.