Required Years of Experience
3 years
Job Details
Condesa is searching for a sous chef to join our team. We have two concepts at this location: a full service Mexican restaurant and a rooftop bar and taqueria.. Our menu features traditional Mexican dishes refined with modern technique using the highest quality ingredients. Our kitchen features a coal fired oven and a custom Molino to grind our own Nixtamalized corn.
An ideal candidate will
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Be a natural cook who excels in high volume and never plates without tasting
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Understand the importance of maintaining a positive and healthy kitchen culture
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Enjoy teaching and motivating young cooks
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Embrace the challenges of making simple technique driven food
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Be career driven and looking for a long term job where they can grow
Benefits include
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Highly competitive salary
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Health insurance
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Paid time off
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Company dining benefits
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Vast growth potential with an expanding restaurant group
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Working with an amazing group of people at a critically acclaimed restaurant
Please respond with your resume and a short cover letter telling us why you are interested in this position and why would be a good fit.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Team Building
Culinary Expertise
Cooking
Ability to Work Under Pressure
Organizational Skills
Team Leadership
High Volume Cooking
Mentorship Skills
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Part of Defined Hospitality Group
A part of Defined Hospitality, we are the team that brought you Suraya and Kalaya. Our commitment to excellence in design, food & beverage is what drives us. Join us to experience delicious food & drink with our extraordinary staff in a fun, lively, contemporary restaurants.
Condesa is named after the vibrant community in Mexico City and honors the long-standing traditions, techniques, and flavors of the seven regions of Mexico, while also incorporating seasonal ingredients grown and sourced from the neighboring areas of Philadelphia.
Our menu centers on Mexican heirloom corn tortillas traditionally made with volcanic-stone ground masa made on premise daily.
The cuisine is a modern Mexican dining experience from Executive Chef Jason Peabody, with authentic touches paired with polished service.
Adjacent to Condesa, is El Café, an all-day specialty coffee shop, serving breakfast, pastries from Executive Pastry Chef James Matty, as well as grab-n-go items with signature coffee beverages from ReAnimator Coffee.
El Techo, Condesa’s lush lively rooftop taqueria, features tacos, small plates, margaritas, and cocktails. The relaxed and inviting year-round setting spans the 11th floor, offering beautiful panoramic views thanks to its state-of-the-art retractable roof.
Condesa and El Techo feature cocktail programs which deliver on a high-quality, ingredient-driven philosophy celebrating the artisan producers of mezcal, tequila and other agave-based spirits. The entire wine program features natural and low-intervention wine.
