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Server
Hotel Chelsea
222 West 23rd Street, New York, NY 10011, United States
Hotel Chelsea hiring Server in New York, NY

Hotel Chelsea hiring Server in New York, NY

Hotel ChelseaMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expired: May 15, 2025

Sorry, this job expired on May 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Please note:
This post is for an exciting new Japanese restaurant opening at the Hotel Chelsea mid-May.

Teruko at The Hotel Chelsea is now hiring Servers. We are looking for experienced hospitality professionals to join our team and take part in this highly anticipated opening. We are currently focused on candidates with full-time availability and at least two years of fine dining experience, specifically in Japanese cuisine, or with an interested in learning Japanese cuisine. Japanese language skills are a plus!

Full-time training is scheduled to start 4/26, with opening to the public in mid-April.
Once open, you must be available 3-4 nights between the days of Tuesday and Saturday (the restaurant will be closed on Sundays and Mondays).

What We Offer:

We offer a competitive wage, alongside an optional 401(k) retirement plan, PTO, and a medical, dental, and vision insurance package for those interested.


About This Role:

Servers are responsible for the guest experience at the table, including food and beverage knowledge, and thoughtful, professional interactions.


Specific job duties include, but are not limited to:

  • Providing quality food and beverage service to guests according to specifications, courteously and efficiently 
  • Knowledge of Japanese food and ingredients required
  • Basic knowledge of Japanese beverages, including craft sake and shochu
  • Basic knowledge of standard cocktails and liquor
  • An ability to move efficiently and multi-task
  • Thorough communication with the kitchen

What You Bring:

  • Minimum of 2+ years’ experience as a server in a high-volume Japanese restaurant
  • or, 4+ years as a server with a high-level knowledge of Japanese cuisine
  • A positive attitude and passion for providing exceptional hospitality service
  • TIPS certification preferred
  • Flexible work schedules: the ability to work night, weekends and holidays
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Upscale Casual Dining Experience

Strong Customer Service Skills

Customer Service Skills

Table Maintenance

Teamwork

Food Running

Attention to Detail

Problem Solving

Service Station Stocking

Time Management

Effective Communication Skills

Menu Knowledge

Adaptability

Quality Food and Beverage Service

Problem Solving Skills

Positive interpersonal skills

Cleanliness

Ability to Learn Quickly

Ability to follow instructions

Stress Management

Stocking Wares and Equipment

Cultural Awareness

Ability to lift heavy objects

Sales Skills

Ability to Kneel, Bend, Stoop, Ascend or Descend Stairs

Interpersonal Skills

TIPS Certification Preferred

Work Ethic

Physical Stamina

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Food Handler Certification

Read more

View Job Description

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American

Full Service Hotel, Restaurant Group

1 Employee Recommendation

Part of Sunday Hospitality

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