Required Years of Experience
1 year
Job Details
Key Responsibilities:
- Greet and welcome guests with genuine hospitality.
- Manage reservations and seating arrangements efficiently.
- Provide information about the menu, specials, and wine options.
- Assist in ensuring a smooth and welcoming atmosphere throughout the dining experience.
Requirements:
- A minimum of one year of previous experience in a hosting or customer service role, preferably in a fine dining or upscale setting.
- Passion for teamwork, education, and delivering exceptional hospitality.
- Strong communication skills and the ability to engage with guests.
- A professional appearance and demeanor, reflective of our upscale environment.
If you are excited about contributing to a unique culinary experience and have a love for Italian culture and cuisine, we want to hear from you!
To Apply: Please submit your resume and a brief introduction to the email provided below.
Join us at SRV and be part of a team that celebrates the art of hospitality!
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Customer Service Orientation
Attention to Detail
Problem Solving Skills
Time Management
Adaptability
Cultural Awareness
Team Collaboration
Positive Attitude
Read more
Gallery
Other jobs you might be interested in
Italian
Wine Bar
Part of The Coda Group
Located in Boston's historic South End, SRV, an acronym for Serene Republic of Venice, is Boston's first Venetian-style Bacaro and wine bar. Chef/Partner Michael Lombardi joins force with Jim Cochener to open The Coda Group's third restaurant. Specializing in cicchetti (small bites), pasta made from house-milled flour, and made to order risotto, SRV pays homage to traditional Venetian food with a modern interpretation. SRV is a neighborhood centric location that features an exclusively Italian wine list and cocktails with heavy Italian influence.
(617) 536-9500