Required Years of Experience
2 years
Job Details
We are seeking a FOOD RUNNER for a busy restaurant to join our Front of House team. We are looking for someone with open availability to work 4-5 shifts per week.
The ideal candidate:
- Has full working knowledge of our food menu: allergies, drop lines, ingredients, and preparation
- Communicates clearly with the culinary team
- Previous experience working with Vietnamese food is a plus!
- Is a team player and assists the floor as needed
- Works clean in accordance with DOH standards
- Able to work in a SUPPORT role as necessary in accordance to scheduling needs
- Has excellent floor etiquette
- Open Availability
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Dining Discounts, Staff Meal
Required Skills
Knowledge of Vietnamese Cuisine
Strong Communication Skills
Ability to work in a fast paced environment
Attention to Detail
Adaptability
Customer Service Orientation
Collaboration skills
Time Management
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Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare. Our name is an endearing Vietnamese phrase between friends and families that translates to “Let’s go eat.” Brought to you by first generation Vietnamese-Americans, it features high quality Vietnamese food that's rooted in tradition but served in a contemporary setting that looks and feels quintessentially New York. The interior is meant to reflect the food and the culture of the restaurant itself – inspired by it’s tropic origins. Located in Greenpoint, we aim to be a staple for our neighborhood and anyone craving fresh, wholesome and “authentic” fare. Our mission is to share our passion for food and drink, offering amazing service and fun vibes to our guests.
