EUNOIA – SEEKING GENERAL MANAGER TO LEAD OPENING TEAM

Eunoia is a new restaurant opening soon in the heart of NoMa, Washington, D.C., led by Executive Chef Josa Maldonado. With a vision rooted in thoughtful creativity, seasonality, and hospitality with intention, Eunoia will be a reflection of years spent working in some of the world’s most acclaimed kitchens — including the Michelin-starred The French Laundry.

We're building something special from the ground up — and we’re looking for a General Manager to help us bring it to life. This is a rare opportunity to help shape the culture, service philosophy, and guest experience of a restaurant from day one, alongside a team driven by purpose and excellence.

What we're looking for:

• Minimum of 2 years of management experience in a fine dining environment

• Background in Michelin-starred or critically acclaimed restaurants strongly preferred

• An unwavering attention to detail and a genuine passion for creating unforgettable guest experiences

• Strong leadership, communication, and team-building skills

• Highly organized, solutions-oriented, and committed to high standards

• A deep love for food and beverage, with a hunger to keep learning and evolving

• Open availability, including weekends and holidays

Key Responsibilities:

• Lead and mentor the front-of-house team through pre-opening and beyond

• Maintain service standards, guest experience, and nightly execution

• Cultivate a positive, growth-oriented team culture

• Work closely with ownership and leadership to meet operational and financial goals

• Oversee FOH labor, scheduling, and staff development

• Manage all front-of-house ordering and inventory

• Ensure the restaurant remains in pristine condition, both front and back of house

• Contribute ideas and energy to help bring Eunoia’s vision to life

Why join Eunoia?
Because we’re not just opening a restaurant — we’re building a team and a philosophy around intentional hospitality. With Chef Josa Maldonado’s experience in Michelin-starred restaurants, including The French Laundry, Pujol (Mexico City), Jatak (Copenhagen), Eunoia is grounded in excellence and ready to raise the bar in D.C.’s dining scene.

To apply:
Please email your resume, introduce yourself, and tell us why you want to be part of Eunoia:
Compensation is competitive and based on experience.

Serious, passionate applicants only.