About LÉLÉ
LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands, and the spice-laden street markets that define them. At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate.

Position Summary
We are looking for a skilled, creative, and culturally curious Pastry Chef to lead our dessert and pastry program at LÉLÉ. From warm spices and tropical fruits to traditional sweets with a twist, the ideal candidate will craft a pastry menu that complements the bold, soulful nature of our cuisine. This is a unique opportunity to shape the sweet side of an exciting new concept and contribute to a story-driven dining experience rooted in Afro-Caribbean heritage.

Responsibilities

• Design and execute an innovative dessert and pastry menu inspired by Afro-Caribbean flavors

• Oversee all pastry production and plating during service

• Collaborate with the Executive Chef on overall menu cohesion and seasonal specials

• Train and manage pastry cooks or cross-trained line staff

• Maintain high standards of cleanliness, organization, and food safety

• Manage inventory, ordering, and cost control for the pastry department

• Explore new ingredients, plating techniques, and dessert trends while honoring cultural roots

• Support special events, pre-opening tastings, and menu development sessions

Qualifications

• 3–5 years of pastry experience in a professional kitchen, with at least 1 year in a leadership role

• Strong knowledge of or curiosity about Afro-Caribbean flavors and culinary traditions

• Skilled in baking, plated desserts, and contemporary presentation techniques

• Highly creative, detail-oriented, and organized

• Ability to work calmly under pressure in a high-volume environment

• NYC Food Handler’s Certification (or willingness to obtain before opening)

What You’ll Gain

• The opportunity to build a pastry program from the ground up

• A platform to showcase your creativity in a culturally inspired concept

• Collaboration with a passionate and supportive opening team

• Competitive pay and room for career growth

• A meaningful role in a restaurant where food is more than just a meal—it’s a story

To apply:
Please submit your resume and a short note about your pastry background and what excites you about working with Afro-Caribbean flavors.